Three-Cheese Grilled Cheese
- Toffuti better than cream cheese
- Daiya mozza shreds
- Parma-Raw vegan parmesan
- EVOO (Extra Virgin Olive Oil)
Pour some evoo into a skillet and place bread so both sides get covered on evoo. Heat till it sizzles and gets a little brown, do NOT let it sit all the way. Only have it as cooked as you want on the side that will be inside. You will put the bread back on the skillet later, but only on the sides that are on the outside. (hopefully you followed that) Remove from skillet and spread cream cheese on the side you have cooked the way you want (aka, the inside), it melts so you don't need much. On half of the bread cover in Daiya cheese.