Saturday, April 9, 2011

A little late.... oooops

So this is really late but I wanted to post about it anyway. For St. Patty's day I hosted a vegan dinner for my mom and her mother and uncle. I served vegan Irish brown bread, potato leek soup, and carrots and parsnips with a chocolate cake (and green icing) for dessert.

The brown bread was amazingly easy and tasted soooo good, like a dense cornbread! I ended up making two loaves!

The potato leek soup was fabulous as well, I had never worked with leeks before and I really enjoyed them.

The carrots and parsnips were good, but were not my favorite (they were just veggies lol)

No comments:

Post a Comment