I just found out there is a pie contest this fall that one of my dad's running friends family hosts. So from now until thanksgiving I will be baking one pie a week. This week I chose this pie. It is still cooling but it smells and looks soooo good. The filling tasted delicious!
For the subs:
We used pecans instead of walnuts
Ener-g egg replacer for butter
Agave instead of honey
We used dark and semi-sweet chocolate
I also used this pie crust recipe