Ok, so if you have been wondering where these awesome names are coming from, that is all thanks to my wonderful mother! My whole family is kind of a health buff family and my mom is always on the perma-diet! Anyway, despite her not wanting to transition, she and my father have both been very supportive of my choices. She alwayyyys used to make me pasta when I lived at home so besides her naming it, this is sort of a dedication to her! She used to just make noodles and parmesan but since I haven't found an accurate replacement for that just yet, I use spaghetti sauce. This recipe is sooo creamy and a delicacy (even though it is suuuper easy and is basically spaghetti!!) Hence the cheesy, spagh(etti) and easy parts to its name!
You will need:
Whole wheat noodles
Spaghetti sauce (I use prego veggie smart smooth and simple, since I HATE tomatoes this is a super smooth recipe that is full of flavor! and has two servings of veggies!)
daiya mozza shreds (btw I'm almost out of these and as you may have noticed I put it in EVERYTHING! sooo I'm running out of ideas since I LOVE cheese!)
A microwavable pasta maker (I use pasta 'n more, but other brands are pasta boat which can be found at walgreens, or you could make it on the stove top but I don't have one of those lol)
Make your pasta how you like it (al dente provides the most flavor) add your spaghetti sauce and stir in daiya and put a little on top, microwave for about 30 seconds or until daiya starts getting gooey. Add your parma raw on top for looks, texture, and taste!
|Notice how the sauce almost becomes like a creamy red sauce, it gets |
thicker and creamier and much richer and is so delicious!