Thursday, January 13, 2011


For lunch I made a Daiyadilla, as I like to call it. It was super super easy! All you need is a tortilla, meltable vegan cheese, and if you'd like, salsa vegan sour cream black olives, shredded match meat or anything else you'd like or have that you want to throw in! Results: unbelievably quick and tasty cruelty free quesadillas!
My tortillas were almost frozen so I popped it in the nuker for 10 seconds, then tore it in half. Poured on my daiya mozza shreds and nuked for 50 seconds. Took it out, poured some hot salsa and whamo!!

DELICOUSNESS, feast your eyes on that!

can you resist the undeniable gooyeness that is daiya? 

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